How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Garden Slaw?

You need 12 ingredients. The key ingredients include: 1 (14 ounce) package coleslaw mix, 1 cup very thinly sliced Archer FarmsTM Sugar Snap Peas, 1/2 cup thinly sliced radishes, 3 green onions, thinly sliced, and more.

Is Spicy Garden Slaw suitable as salads?

Yes, Spicy Garden Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Garden Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Garden Slaw Recipe

Name: Spicy Garden Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) package coleslaw mix; 1 cup very thinly sliced Archer FarmsTM Sugar Snap Peas; 1/2 cup thinly sliced radishes; 3 green onions, thinly sliced; 3/4 cup Market PantryTM Cashews Halves and Pieces; Dressing:; 1/2 cup vegetable oil; 1/2 cup honey; 1/4 cup rice vinegar; 1 tablespoon sriracha sauce; 2 teaspoons soy sauce; 1/2 teaspoon salt

Try this homemade Spicy Garden Slaw recipe the whole family will love. Made with very, radishes, green onions and Cashews. Easy step-by-step instruction…

This Spicy Garden Slaw relies on simple, everyday ingredients such as thinly sliced radishes, green onions, thinly sliced, dressing: and vegetable oil. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Garden Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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