Fruited Rice Pudding

1. 1

   In a large saucepan, mix milk and honey.

2. 2

   Stir and cook over medium heat until honey dissolves.

3. 3

   Add rice, vanilla and raisins. Turn heat to high; stir until mixture comes to a boil.

4. 4

   Reduce heat to medium-low; partially cover pan.

5. 5

   Heat for 20 minutes or until rice is cooked, stirring every 5 minutes.

6. 6

   Serve hot or cold, sprinkled with nutmeg and garnished with strawberries and walnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.