Flaming Mango Sauce Over Homemade Vanilla Ice Cream

1. 1

   In a medium skillet, combine the mango, sugar, water, and cinnamon.

2. 2

   Over medium high heat, bring the liquid to a boil.

3. 3

   Lower the heat to medium and stir the mixture constantly for 3 to 4 minutes, until the sauce thickens slightly.

4. 4

   In a small saucepan, warm the rum over low heat and stir in the cornstarch mixture until it thickens.

5. 5

   Transfer the sauce to a heatproof bowl.

6. 6

   Bring the mango sauce and the pan of warm rum to the table and spoon ice cream into six individual bowls.

7. 7

   Light the rum in the pan and pour it, still flaming, into the mango sauce.

8. 8

   Spoon some of the mango sauce over each dish of ice cream.

* Per serving · 4 servings · Values may vary.