AMIEs VALENTINEs CHOCOLATE Cake

1. 1

   Preheat the oven to 180AsC (360AsF).

2. 2

   Lightly grease a 25-cm (10-in) heart-shape cake pan and line the base with baking paper, if you like.

3. 3

   Beat the butter and sugar together using an electric mixer, until pale and creamy.

4. 4

   Beat in the egg yolk, one at a time, until wellcombined.

5. 5

   Pour in the chocolate, and mix in flour, stirring thoroughly until well incorporated.

6. 6

   Using again an electric mixer, whip the egg whites until soft peaks form.

7. 7

   Fold egg white cream into the egg chocolate mixture, whisking continously until well blended.

8. 8

   Pour into the prepared pan and bake for 60 minutes, until golden brown, until the center is firm to touch and a skewer comes out clean when tested.

9. 9

   Allow to cool in the pan for 20 minutes.

10. 10

    Remove from the pan and place on a wire rack to cool completely.

11. 11

    Dust heavily with icing sugar.

12. 12

    Serve, share and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.