Fruited Rice Pilaf Recipe

Name: Fruited Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons sliced almonds; 2 tablespoons butter or 2 tablespoons margarine; 2 cups sliced mushrooms, about 5 oz; 2 scallions, thinly sliced,dark green pieces separated; ¼ teaspoon dry herbes de provence (I used Herbes De Provence); ⅛ teaspoon salt; 1 (14 1/2 ounce) can chicken broth, lower sodium ok; ½ cup diced red bell pepper; ⅓ cup chopped dried mixed fruit; 1 (6 1/8 ounce) package rice pilaf mix; ⅔ cup frozen peas

Servings: persons

3 tablespoons sliced almonds
2 tablespoons butter or 2 tablespoons margarine
2 cups sliced mushrooms, about 5 oz
2 scallions, thinly sliced,dark green pieces separated
¼ teaspoon dry herbes de provence (I used Herbes De Provence)
⅛ teaspoon salt
1 (14 1/2 ounce) can chicken broth, lower sodium ok
½ cup diced red bell pepper
⅓ cup chopped dried mixed fruit
1 (6 1/8 ounce) package rice pilaf mix
⅔ cup frozen peas

1
Cook almonds stirring until lightly browned; about 5 minute.
2
Remove from skillet; reserve.
3
In same skillet over med-hi heat melt butter; add mushrooms, white& light green scallion pieces herbes and salt.
4
Cook until liquid has almost evaporated; about 5 minute.
5
In pot over med-hi heat bring broth to boil; add mushroom mixture, peppers, fruit, pilaf mix and seasoning packet from mix; bring to boil.
6
Reduce heat to low; cover.
7
Cook 15 minute.
8
Reserve 1 tbs sliced scallion greens.
9
Add peas& remaining scallions to pot; DO NOT STIR.
10
Cover and cook until liquid is almost absorbed; about 5-8 minutes.
11
Remove from heat and let stand 5 minutes.
12
Transfer to serving bowl and sprinkle with almonds and remaining scallions.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons sliced almonds, 2 tablespoons butter or 2 tablespoons margarine, 2 cups sliced mushrooms, about 5 oz, 2 scallions, thinly sliced,dark green pieces separated, and more.

Yes, Fruited Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruited Rice Pilaf

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