Fruited Pot Roast Recipe

Name: Fruited Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 lb. top of rib/beef brisket; 1/2 c. chopped onion; 1/4 c. chopped carrot; 1 tsp. salt; 1 c. pitted prunes; 1/2 c. dried apricots; 2 Tbsp. vegetable oil; 1/4 c. dry red wine; 1 clove garlic, minced; 1/8 tsp. pepper; 3 Tbsp. flour

Servings: persons

4 lb. top of rib/beef brisket
1/2 c. chopped onion
1/4 c. chopped carrot
1 tsp. salt
1 c. pitted prunes
1/2 c. dried apricots
2 Tbsp. vegetable oil
1/4 c. dry red wine
1 clove garlic, minced
1/8 tsp. pepper
3 Tbsp. flour

1
In Dutch oven brown meat on both sides in hot oil.
2
Remove from heat; add onion, carrots, wine, garlic, salt and pepper.
3
Cover and simmer for 1 3/4 to 2 hours or until meat is tender.
4
Meanwhile, pour 1 1/2 cups hot water over prunes and apricots.
5
Let stand while roast is cooking.
6
Drain, reserving liquid.
7
Place fruit atop meat.
8
Cover and cook 30 to 40 minutes more or until meat is tender.
9
Remove meat and fruit to warm platter.
10
Pour pan juices into measuring cup; skim off fat.
11
Add reserved fruit liquid to pan juices to make 1 1/2 cups.
12
Return to Dutch oven; blend together flour and 1/2 cup cold water.
13
Stir into juices.
14
Cook and stir until gravy is thickened and bubbly.
15
Spoon some gravy over roast; pass remaining gravy around.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb. top of rib/beef brisket, 1/2 c. chopped onion, 1/4 c. chopped carrot, 1 tsp. salt, and more.

Yes, Fruited Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruited Pot Roast

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