Savory Artichoke Chicken Casserole Recipe

Name: Savory Artichoke Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, Boneless, Skinless, washed, patted dry then diced; salt and pepper, to taste, do not be shy; 2 tablespoons butter; 1 onion, small, sliced; ½ cup cremini mushroom, sliced; ¼ cup dry white wine; 2 tablespoons dry sherry; 1 cup vegetable broth; 3 tablespoons flour; 1 teaspoon rosemary; 1 teaspoon pepper; ½ teaspoon salt; ½ teaspoon paprika; ½ teaspoon parsley; ¼ teaspoon tarragon (optional); ¼ teaspoon sage (optional); 2 (6 1/2 ounce) jars artichoke hearts, Marinated, drained; 6 green onions, sliced; ¼ cup parmesan cheese, Shredded; 1 cup cheddar cheese, Sharp, Shredded

Servings: persons

2 chicken breasts, Boneless, Skinless, washed, patted dry then diced
salt and pepper, to taste, do not be shy
2 tablespoons butter
1 onion, small, sliced
½ cup cremini mushroom, sliced
¼ cup dry white wine
2 tablespoons dry sherry
1 cup vegetable broth
3 tablespoons flour
1 teaspoon rosemary
1 teaspoon pepper
½ teaspoon salt
½ teaspoon paprika
½ teaspoon parsley
¼ teaspoon tarragon (optional)
¼ teaspoon sage (optional)
2 (6 1/2 ounce) jars artichoke hearts, Marinated, drained
6 green onions, sliced
¼ cup parmesan cheese, Shredded
1 cup cheddar cheese, Sharp, Shredded

1
Sprinkle chicken pieces with salt & pepper, saute in butter until all sides of chicken pieces are seared.
2
Add onion, saute until translucent, then add mushrooms & cook another 3-4 minutes.
3
Stir in the wine, sherry and vegetable broth, heat through.
4
Mix flour and spices.
5
Remove 1/2 C liquid from the chicken mix.
6
With small whisk or fork combine reserved liquid with flour mix until paste is smooth.
7
Add back into chicken/vegetable mixture until combined.
8
Pour chicken mixture into the bottom of 7x11 baking dish.
9
Intersperse artichoke hearts on top, then press into chicken mixture; top this with green onion and cheeses.
10
You can cover with plastic wrap and place in refrigerator until an hour or so before dinner time...or overnight to allow flavors to fully mingle.
11
Uncover and place dish in a cold oven.
12
Set temp to 375IS and bake 1 hour, or until bubbly.
13
Serve over hot, short mafalda style noodles.
14
Steamed broccoli accompanies this well.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 chicken breasts, Boneless, Skinless, washed, patted dry then diced, salt and pepper, to taste, do not be shy, 2 tablespoons butter, 1 onion, small, sliced, and more.

Yes, Savory Artichoke Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Artichoke Chicken Casserole

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