Fruited Pork Salad Recipe

Name: Fruited Pork Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. grapefruit juice; 2 Tbsp. red wine vinegar; 1 Tbsp. vegetable oil; 1 tsp. poppy seed; 2 tsp. honey; 1/2 tsp. Dijon mustard; 1 c. fresh strawberries; 1 lb. boneless pork loin, sliced thin; 1 head green leaf lettuce; 2 red grapefruit, peeled and sectioned; 1 1/2 c. seedless green grapes

Servings: persons

1/4 c. grapefruit juice
2 Tbsp. red wine vinegar
1 Tbsp. vegetable oil
1 tsp. poppy seed
2 tsp. honey
1/2 tsp. Dijon mustard
1 c. fresh strawberries
1 lb. boneless pork loin, sliced thin
1 head green leaf lettuce
2 red grapefruit, peeled and sectioned
1 1/2 c. seedless green grapes

1
In jar with tight-fitting lid, shake together first six ingredients.
2
Set aside.
3
Spray large nonstick skillet with vegetable cooking spray and heat to medium heat.
4
Stir-fry pork slices 3 to 4 minutes until done.
5
Arrange lettuce on individual plates.
6
Top with fruit and pork.
7
Spoon dressing
8
over salads. Serves 4.
9
Nutrient information per serving:
10
calories 267; cholesterol 67 mg.; fat 8.9 g.; protein 27 mg.; sodium 81 mg.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. grapefruit juice, 2 Tbsp. red wine vinegar, 1 Tbsp. vegetable oil, 1 tsp. poppy seed, and more.

Yes, Fruited Pork Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruited Pork Salad

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