White Bean Salad Recipe

1. 1

   In a saucepan, soak the beans in 1 qt of water for three to four hrs, then drain.

2. 2

   Add in onion, garlic, 1 qt of water, bay leaf, and oregano and basil.

3. 3

   Bring to boil, reduce heat to low, cover and simmer till beans are tender, approximately one hour.

4. 4

   Don't add in salt to the cooking water or possibly the beans will take longer to cook.

5. 5

   To make dressing, combine lemon juice, cumin, salt and pepper, extra virgin olive oil, and 6 Tbsp.

6. 6

   cooking liquid from the beans.

7. 7

   Pour over beans and mix well.

8. 8

   Chill several hrs.

9. 9

   Just before serving, chop spring onions, using both white and green parts, and add in to salad.

10. 10

    Optional: Garnish with tomato wedges, marinated artichoke halves, and fresh basil leaves.

* Per serving · 4 servings · Values may vary.