How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mayonnaise and Hard Boiled Eggs?

You need 11 ingredients. The key ingredients include: 1 1/2 cups prepared mayonnaise, 1/2 cup nicoise olives, pitted, 2 tablespoons capers, drained, 1 tablespoon Dijon mustard, and more.

Is Mayonnaise and Hard Boiled Eggs suitable as salads?

Yes, Mayonnaise and Hard Boiled Eggs falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mayonnaise and Hard Boiled Eggs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mayonnaise and Hard Boiled Eggs Recipe

Name: Mayonnaise and Hard Boiled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups prepared mayonnaise; 1/2 cup nicoise olives, pitted; 2 tablespoons capers, drained; 1 tablespoon Dijon mustard; Splash red wine vinegar; 2 anchovies, patted dry; 1 large clove garlic, chopped; 3 tablespoons chopped fresh parsley leaves; 1 teaspoon fresh thyme leaves; Kosher salt and freshly ground black pepper; 12 hard-boiled eggs

Try this homemade Mayonnaise and Hard Boiled Eggs recipe the whole family will love. Made with mayonnaise, nicoise olives, capers and mustard. Easy step…

This Mayonnaise and Hard Boiled Eggs relies on simple, everyday ingredients such as prepared mayonnaise, nicoise olives, pitted, capers, drained and dijon mustard. It comes together quickly and makes 4 servings, at about 1086 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1086

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mayonnaise and Hard Boiled Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions