How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mayonnaise and Hard Boiled Eggs?

You need 11 ingredients. The key ingredients include: 1 1/2 cups prepared mayonnaise, 1/2 cup nicoise olives, pitted, 2 tablespoons capers, drained, 1 tablespoon Dijon mustard, and more.

Is Mayonnaise and Hard Boiled Eggs suitable as salads?

Yes, Mayonnaise and Hard Boiled Eggs falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mayonnaise and Hard Boiled Eggs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mayonnaise and Hard Boiled Eggs Recipe

Name: Mayonnaise and Hard Boiled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups prepared mayonnaise; 1/2 cup nicoise olives, pitted; 2 tablespoons capers, drained; 1 tablespoon Dijon mustard; Splash red wine vinegar; 2 anchovies, patted dry; 1 large clove garlic, chopped; 3 tablespoons chopped fresh parsley leaves; 1 teaspoon fresh thyme leaves; Kosher salt and freshly ground black pepper; 12 hard-boiled eggs

Mayonnaise and Hard Boiled Eggs

Eats Now Editorial Team · 1086 kcal · Salads

Mayonnaise and Hard Boiled Eggs – a delicious recipe with mayonnaise, nicoise olives, capers, mustard, red wine vinegar, anchovies. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mayonnaise and Hard Boiled Eggs

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