Fruited Pork Chops

Name: Fruited Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. orange juice; 1 c. light Karo syrup; 3 Tbsp. lemon juice; 1 tsp. salt; 1/4 tsp. ground cinnamon; 1/4 tsp. ground ginger; 1/8 tsp. ground cloves; 1/8 tsp. pepper; 1/4 tsp. fresh ground nutmeg (optional); 6 to 8 center-cut pork chops; 1 (11 oz.) pkg. mixed fruit (dried); 2 Tbsp. cornstarch; 1/4 c. water

Eats Now Editorial Team · 424 kcal · Meat & Poultry

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Fruited Pork Chops – a delicious recipe with orange juice, light Karo syrup, lemon juice, salt, ground cinnamon, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. orange juice
1 c. light Karo syrup
3 Tbsp. lemon juice
1 tsp. salt
1/4 tsp. ground cinnamon
1/4 tsp. ground ginger
1/8 tsp. ground cloves
1/8 tsp. pepper
1/4 tsp. fresh ground nutmeg (optional)
6 to 8 center-cut pork chops
1 (11 oz.) pkg. mixed fruit (dried)
2 Tbsp. cornstarch
1/4 c. water

1
In crock-pot, stir together orange juice, lemon juice, salt and spices.
2
Trim fat from pork chops.
3
Place pork chops in juice mixture and top with fruit.
4
Cook 8 hours on low heat or until pork chops are tender.
5
Remove chops and fruit to platter.
6
Keep warm.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. orange juice, 1 c. light Karo syrup, 3 Tbsp. lemon juice, 1 tsp. salt, and more.

Yes, Fruited Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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