How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Senegal Yassa?

You need 9 ingredients. The key ingredients include: 3 lbs boneless skinless chicken breasts, cut in large pieces, 1 cup balsamic vinegar, 3 large onions, sliced, 6 large limes, juice of, and more.

Is Senegal Yassa suitable as meat & poultry?

Yes, Senegal Yassa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Senegal Yassa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Senegal Yassa Recipe

Name: Senegal Yassa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless skinless chicken breasts, cut in large pieces; 1 cup balsamic vinegar; 3 large onions, sliced; 6 large limes, juice of; 2 teaspoons pepper; 1 teaspoon cayenne; 1 tablespoon vinegar; salt, to taste; 2 tablespoons peanut oil

Senegal Yassa – a delicious recipe with chicken breasts, balsamic vinegar, onions, pepper, cayenne, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs boneless skinless chicken breasts, cut in large pieces
1 cup balsamic vinegar
3 large onions, sliced
6 large limes, juice of
2 teaspoons pepper
1 teaspoon cayenne
1 tablespoon vinegar
salt, to taste
2 tablespoons peanut oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
691 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Senegal Yassa

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