Fruited Melon Boat

1. 1

   Dissolve gelatin in boiling water; cool slightly.

2. 2

   Blend dissolved gelatin and cottage cheese in electric blender container until smooth.

3. 3

   Refrigerate until slightly thickened.

4. 4

   Scoop out melon, leaving 1/2-inch shell; invert shells onto paper towels to drain.

5. 5

   Chop enough melon to measure 1/2 cup.

6. 6

   (Reserve remaining melon for another use.)

7. 7

   Stir chopped melon and strawberries into thickened gelatin; spoon into melon shells.

8. 8

   R efrigerate until firm, about 3 hours.

9. 9

   Halve melon shells to make 4 wedges.

No additional tips available.