Spicy Lentils and Split Peas

Name: Spicy Lentils and Split Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 12 onion, diced; 2 garlic cloves; 1 tablespoon turmeric; 1 tablespoon coriander; ½ teaspoon allspice; 1 (14 1/2 ounce) can tomatoes; 2 cups lentils, rinsed; ½ cup split peas, rinsed; 8 cups water

Eats Now Editorial Team · 446 kcal · General

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Spicy Lentils and Split Peas – a delicious recipe with oil, onion, garlic, turmeric, coriander, allspice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons oil
12 onion, diced
2 garlic cloves
1 tablespoon turmeric
1 tablespoon coriander
½ teaspoon allspice
1 (14 1/2 ounce) can tomatoes
2 cups lentils, rinsed
½ cup split peas, rinsed
8 cups water

1
add oil and onions and garlic to a large pan and saute until starting to get translucent.
2
5-8 minutes.
3
Add Turmeric, Coriander and allspice.
4
Continue for 5 minutes.
5
Add remaining ingredients.
6
Bring to a boil then let simmer for 40 minutes.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons oil, 12 onion, diced, 2 garlic cloves, 1 tablespoon turmeric, and more.

Yes, Spicy Lentils and Split Peas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
446 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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