South African Melktert (Milk Tart) – a delicious recipe with condensed milk, milk, eggs, margarine, cornstarch, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix sweetened condensed milk, 1 tin (300 ml) milk, egg yolks, corn starch and custard powder in a large microwave proof casserole dish. Whisk together until mixed well. Add the rest of the milk (5 tins or 1500 ml) and mix well again. Cook at high power in microwave for 3 minutes. Stir well and add margarine and vanilla. Cook for 3 minutes, stir well, continue cooking in two or three minute intevals until mixture is thickened and smooth. It takes about 8 minutes total in my microwave. Allow to cool slightly.
2
Beat reserved egg whites until stiffly beaten. Fold in egg whites into cooked milk mixture.
3
Pour into three baked pie crust - use Pat in Pan pie crust as a good pie crust for this pie.
4
Sprinkle cinnamon on top of pie.
637
kcal
Calories
26
g
Fat
70
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 300 ml sweetened condensed milk (Eagle Brand Condensed Milk), 1800 ml milk (6 tins, use tin to measure), 4 large eggs, separated, 2 tablespoons margarine, and more.
Yes, South African Melktert (Milk Tart) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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