Fruited Gelatin Cupcakes

1. 1

   Pour gelatin into bowl.

2. 2

   Add 1 cup boiling water to gelatin. Stir with rubber spatula until gelatin is completely dissolved, about 2 minutes.

3. 3

   Add 1 cup cold water.

4. 4

   Using measuring cup, scoop gelatin from bowls into 6 muffin pan cups.

5. 5

   Put pan into refrigerator to chill until gelatin is thickened, about 45 minutes.

6. 6

   Take pan out of refrigerator.

7. 7

   Add fruit to each cup; stir gently.

8. 8

   Put pan into refrigerator to chill until firm, about 2 hours.

9. 9

   Put about 1-inch of warm water in sink.

10. 10

    Dip just bottom of pan into warm water for 5 seconds.

* Per serving · 4 servings · Values may vary.

No additional tips available.