Fruited Fennel Salad Recipe

Name: Fruited Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette; 2/3 cup extra virgin olive oil; 1/4 cup lemon juice; 3/4 teaspoon lemon zest; 1/2 teaspoon salt; black pepper to taste; Greens; 1/2 large (or most of a small head Green Leaf Lettuce; 3 cups arugula; 1/2 large (or one small) fennel bulb; 1-1/2 apples, any eating variety; 2 clementines, optional; 1/3 cup dried cherries, chopped; 1/2 Vidalia or other sweet onion

Servings: persons

Vinaigrette
2/3 cup extra virgin olive oil
1/4 cup lemon juice
3/4 teaspoon lemon zest
1/2 teaspoon salt
black pepper to taste
Greens
1/2 large (or most of a small head Green Leaf Lettuce
3 cups arugula
1/2 large (or one small) fennel bulb
1-1/2 apples, any eating variety
2 clementines, optional
1/3 cup dried cherries, chopped
1/2 Vidalia or other sweet onion

1
["In a medium bowl whisk all vinaigrette ingredients.", "Slice fennel very thin, and cut apple into matchsticks and add to vinaigrette; add cherries also. This can sit for a half hour or so.", "Wash and spin (or blot) dry green leaf lettuce; tear into bite-size pieces. Wash and dry the arugula and tear (or trim) off stems. Arrange in a large salad bowl [or individual bowls if desired].", "Cut onion into thin slices and ""sprinkle"" over greens to de-chunk. If using clementines, peel and cut into halves (remove any seeds if you find any); arrange over onions.", "Use a slotted spoon to arrange apple mixture over the greens; whisk remaining liquid if it starts to separate. If salad is to be made ahead of time, store remaining liquid in a lidded container and shake well before pouring over greens."]

378

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Vinaigrette, 2/3 cup extra virgin olive oil, 1/4 cup lemon juice, 3/4 teaspoon lemon zest, and more.

Yes, Fruited Fennel Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruited Fennel Salad

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