Fruited Chicken Thighs

1. 1

   Trim excess fat from chicken; place chicken in a 12 x 8 x 2-inch baking dish.

2. 2

   Combine apple juice, orange juice and lemon juice; pour over chicken.

3. 3

   Cover and refrigerate 2 hours.

4. 4

   Drain chicken, reserving marinade.

5. 5

   Add raisins, apricots, prunes and ginger to marinade, stirring well.

6. 6

   Arrange onion rings over chicken; pour marinade mixture over chicken.

7. 7

   Cover and bake at 350u00b0 for 1 hour.

8. 8

   Transfer chicken, onion and fruit to a serving platter, using a slotted spoon; discard cooking liquid to serve. Yield:

9. 9

   6 servings (227 calories per serving).

* Per serving · 4 servings · Values may vary.

No additional tips available.