How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Casserole?

You need 7 ingredients. The key ingredients include: 4 cups extra wide egg noodles, 12 ounces corned beef, 8 ounces Velveeta cheese, 10 ounces cream of chicken soup, and more.

Is Corned Beef Casserole suitable as meat & poultry?

Yes, Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Casserole Recipe

Name: Corned Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups extra wide egg noodles; 12 ounces corned beef; 8 ounces Velveeta cheese; 10 ounces cream of chicken soup; 17 ounces approx 1 -12 oz can and one small can can milk; 1 cup butter; saltine (2 packages)

Corned Beef Casserole – a delicious recipe with extra wide egg noodles, beef, Velveeta cheese, cream of chicken soup, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cups extra wide egg noodles
12 ounces corned beef
8 ounces Velveeta cheese
10 ounces cream of chicken soup
17 ounces approx 1 -12 oz can and one small can can milk
1 cup butter
saltine (2 packages)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1928 kcal
Category
Meat & Poultry

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Corned Beef Casserole

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