How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crevettes And Brugnons Salad?

You need 14 ingredients. The key ingredients include: 2 cups small shell pasta, cooked, 12 ounces medium shrimp, cooked, 1 1/2 cups sliced celery, 2 large nectarines, thinly sliced, and more.

Is Crevettes And Brugnons Salad suitable as salads?

Yes, Crevettes And Brugnons Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crevettes And Brugnons Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crevettes And Brugnons Salad Recipe

Name: Crevettes And Brugnons Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups small shell pasta, cooked; 12 ounces medium shrimp, cooked; 1 1/2 cups sliced celery; 2 large nectarines, thinly sliced; 1/2 cup raisins; 1/2 cup peanuts; lettuce leaf, to line the bowls; For the dressing; 1/2 cup oil; 1/3 cup cider vinegar; 1 teaspoon prepared mustard; 1 teaspoon salt substitute; 1 (4 ounce) jar of sliced pimiento, drained; garlic powder

Fresh, crisp and full of flavor — this Crevettes And Brugnons Salad is a must-try. Made with shell pasta, shrimp, celery and nectarines. Easy step-by-st…

This Crevettes And Brugnons Salad relies on simple, everyday ingredients such as small shell pasta, cooked, medium shrimp, cooked, sliced celery and raisins. It comes together quickly and makes 4 servings, at about 916 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crevettes And Brugnons Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions