Fruited Chicken

Name: Fruited Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. chicken; 2 tsp. flour; 2 tsp. margarine; 1/2 c. orange juice; 1/4 c. crushed pineapple; 1 Tbsp. raisins; 3 tsp. sugar equivalent; 2 tsp. white wine; 1/2 tsp. Dijon mustard; 1/4 tsp. cinnamon; 1/8 tsp. cloves

Eats Now Editorial Team · 327 kcal · Meat & Poultry

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Fruited Chicken – a delicious recipe with chicken, flour, margarine, orange juice, pineapple, raisins. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. chicken
2 tsp. flour
2 tsp. margarine
1/2 c. orange juice
1/4 c. crushed pineapple
1 Tbsp. raisins
3 tsp. sugar equivalent
2 tsp. white wine
1/2 tsp. Dijon mustard
1/4 tsp. cinnamon
1/8 tsp. cloves

1
Dredge chicken in flour; melt margarine in skillet.
2
Add chicken and saute until brown.
3
Transfer to a shallow baking pan. Combine other ingredients and pour over chicken.
4
Bake for 35 minutes at 350u00b0.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. chicken, 2 tsp. flour, 2 tsp. margarine, 1/2 c. orange juice, and more.

Yes, Fruited Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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