Fruited Chicken

1. 1

   Drain fruit cocktail; reserve liquid.

2. 2

   Prepare Stove Top stuffing according to directions, except use reserved liquid as part of required water (I also omit the butter; lower fat, 1/2 calories).

3. 3

   Mix 1/2 of the fruit into the stuffing.

4. 4

   Place stuffing in an 8 x 8-inch or 9 x 9-inch pan.

5. 5

   Top with chicken breast.

6. 6

   Salt and pepper to taste.

7. 7

   Bake, covered, at 350u00b0 for 20 minutes.

8. 8

   Uncover and bake 10 minutes.

9. 9

   Top chicken with remaining fruit.

10. 10

    Bake another 5 to 10 minutes until fruit is hot. (Low-fat, low calorie.)

No additional tips available.