Chicken Mexicali (Hot)

Name: Chicken Mexicali (Hot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts; 1/2 chopped onion; 2 Tbsp. butter; 2 Tbsp. flour; 1 c. chicken broth; 2/3 c. evaporated milk; 1 (7 oz.) taco sauce (hot); 1 tsp. salt; 1/2 tsp. pepper; 1/2 c. chopped green pepper; 1/2 c. chopped celery; 3 c. cooked rice; 1 (4 oz.) can sliced mushrooms; 3/4 c. grated Cheddar cheese

Eats Now Editorial Team · 1178 kcal · Meat & Poultry

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Chicken Mexicali (Hot) – a delicious recipe with chicken breasts, onion, butter, flour, chicken broth, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 chicken breasts
1/2 chopped onion
2 Tbsp. butter
2 Tbsp. flour
1 c. chicken broth
2/3 c. evaporated milk
1 (7 oz.) taco sauce (hot)
1 tsp. salt
1/2 tsp. pepper
1/2 c. chopped green pepper
1/2 c. chopped celery
3 c. cooked rice
1 (4 oz.) can sliced mushrooms
3/4 c. grated Cheddar cheese

1
Saute onions in butter until tender.
2
Blend in flour.
3
Add broth, milk, sauce and seasonings.
4
Cook until smooth and creamy. Stir in other ingredients except cheese and spoon into 2-quart casserole.
5
Sprinkle with cheese.
6
Bake at 350u00b0 for 30 minutes.

1178

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 chicken breasts, 1/2 chopped onion, 2 Tbsp. butter, 2 Tbsp. flour, and more.

Yes, Chicken Mexicali (Hot) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1178 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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