Pumpkin Roll

Name: Pumpkin Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 eggs; 1 c. sugar; 3/4 c. pumpkin; 1 tsp. vanilla; 1 tsp. lemon juice; 3/4 c. flour; 2 tsp. cinnamon; 1/2 tsp. ginger; 1/2 tsp. nutmeg; 1 tsp. baking powder; 1 c. nuts

Eats Now Editorial Team · General

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Pumpkin Roll – a delicious recipe with eggs, sugar, pumpkin, vanilla, lemon juice, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs
1 c. sugar
3/4 c. pumpkin
1 tsp. vanilla
1 tsp. lemon juice
3/4 c. flour
2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1 tsp. baking powder
1 c. nuts

1
Beat eggs 5 minutes.
2
Add sugar, pumpkin, vanilla and lemon juice.
3
Sift dry ingredients and add to egg mixture.
4
Pour into greased jelly roll pan.
5
Add 1 cup of nuts on top of batter.
6
Bake at 375u00b0 for 15 minutes.
7
Flip out on towel that has been sprinkled with 10x sugar.
8
Roll up towel and all while still warm.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1 c. sugar, 3/4 c. pumpkin, 1 tsp. vanilla, and more.

Yes, Pumpkin Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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