Meat Ball Casserole

Name: Meat Ball Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground meat; 3/4 c. uncooked oatmeal; 1 c. evaporated milk; 1 Tbsp. instant onion flakes; 1 tsp. salt; 1/2 tsp. pepper; 1 c. catsup; 2 Tbsp. vinegar; 1/2 c. water; 2 Tbsp. sugar

Eats Now Editorial Team · 69 kcal · General

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Meat Ball Casserole – a delicious recipe with ground meat, oatmeal, milk, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. ground meat
3/4 c. uncooked oatmeal
1 c. evaporated milk
1 Tbsp. instant onion flakes
1 tsp. salt
1/2 tsp. pepper
1 c. catsup
2 Tbsp. vinegar
1/2 c. water
2 Tbsp. sugar

1
Combine meat, oatmeal, milk, onion flakes, salt and pepper. Mix well; shape into 8 large meat balls and place in 2-quart casserole.
2
Combine catsup, vinegar, water and sugar; pour over meat balls.
3
Bake at 350u00b0 for 1 1/2 hours.
4
Makes 8 servings. Double recipe if you'd like and bake in 13 x 9 x 2-inch pan.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground meat, 3/4 c. uncooked oatmeal, 1 c. evaporated milk, 1 Tbsp. instant onion flakes, and more.

Yes, Meat Ball Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
69 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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