Fruited Cabbage Salad Recipe

Name: Fruited Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium green cabbage; 14 medium red cabbage; ½ teaspoon sea salt; ¼ teaspoon fresh ground black pepper; 1 medium sweet melon, cubed; 1 pineapple, cubed; 3 yellow cling peaches, sliced; 4 tablespoons seedless raisins; 3 tablespoons large peanuts; 250 ml thick mayonnaise, homemade when possible; 4 tablespoons cream; 2 tablespoons chopped parsley; 2 large egg yolks; 1 tablespoon wine vinegar; 1 teaspoon mustard powder; 1 garlic clove, crushed; 1 teaspoon sea salt; fresh ground black pepper; 2 tablespoons vegetable oil; 4 tablespoons olive oil; 250 ml vegetable oil; 1 dash vinegar (optional) or 1 dash milk (optional)

Servings: persons

12 medium green cabbage
14 medium red cabbage
½ teaspoon sea salt
¼ teaspoon fresh ground black pepper
1 medium sweet melon, cubed
1 pineapple, cubed
3 yellow cling peaches, sliced
4 tablespoons seedless raisins
3 tablespoons large peanuts
250 ml thick mayonnaise, homemade when possible
4 tablespoons cream
2 tablespoons chopped parsley
2 large egg yolks
1 tablespoon wine vinegar
1 teaspoon mustard powder
1 garlic clove, crushed
1 teaspoon sea salt
fresh ground black pepper
2 tablespoons vegetable oil
4 tablespoons olive oil
250 ml vegetable oil
1 dash vinegar (optional) or 1 dash milk (optional)

1
Wash, dry and shred cabbage.
2
Place in a wooden salad bowl and add salt and pepper.
3
Add fruit to cabbage and sprinkle with raisins and nuts.
4
Blend mayonnaise with cream, pour over salad and mix gently.
5
Sprinkle with chopped parsley.
6
Mayonnaise:.
7
Blend egg yolks with wine vinegar, mustard powder, garlic, sea salt and freshly milled black pepper.
8
Add vegetable oil, drop by drop.
9
Then add olive oil in a steady stream then vegetable oil, beating constantly.
10
When thickened, check seasonings.
11
If you need to thin a mayonnaise add vinegar or milk.
12
Store in a tightly closed glass jar in a refrigerator for up to 2 weeks.

1422

kcal

Calories

148

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 12 medium green cabbage, 14 medium red cabbage, ½ teaspoon sea salt, ¼ teaspoon fresh ground black pepper, and more.

Yes, Fruited Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Fruited Cabbage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions