Chiles Rellenos Casserole Recipe

Name: Chiles Rellenos Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 1 cup reduced-fat milk (2%); 2 tablespoons all-purpose flour; ¼ teaspoon sweet paprika; ¼ teaspoon salt; ½ teaspoon fresh ground black pepper; 2 (5 3/4 ounce) cans whole green chilies, drained and thinly sliced; 1 medium red pepper, cut into 1/4-inch pieces; 4 ounces extra-sharp cheddar cheese, shredded; ½ cup packed fresh cilantro leaves, finely chopped

Servings: persons

6 large eggs
1 cup reduced-fat milk (2%)
2 tablespoons all-purpose flour
¼ teaspoon sweet paprika
¼ teaspoon salt
½ teaspoon fresh ground black pepper
2 (5 3/4 ounce) cans whole green chilies, drained and thinly sliced
1 medium red pepper, cut into 1/4-inch pieces
4 ounces extra-sharp cheddar cheese, shredded
½ cup packed fresh cilantro leaves, finely chopped

1
Preheat oven to 350 degrees.
2
Grease shallow 2-quart ceramic or glass baking dish.
3
In large bowl, with wire whisk, mix eggs, milk, flour, paprika, 1/4 teaspoon salt, and 1/2 teaspoon freshly ground black pepper until well blended.
4
Stir in chiles, red pepper, Cheddar cheese, and half of cilantro; pour into prepared dish.
5
Bake casserole 35 to 40 minutes or until puffed and golden brown and center still giggles slightly.
6
Cool casserole in dish on wire rack 10 minutes.
7
Garnish with remaining chopped cilantro and cut into squares or wedges to serve.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large eggs, 1 cup reduced-fat milk (2%), 2 tablespoons all-purpose flour, ¼ teaspoon sweet paprika, and more.

Yes, Chiles Rellenos Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chiles Rellenos Casserole

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