Chiles Rellenos Casserole Recipe

Name: Chiles Rellenos Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 1 cup reduced-fat milk (2%); 2 tablespoons all-purpose flour; ¼ teaspoon sweet paprika; ¼ teaspoon salt; ½ teaspoon fresh ground black pepper; 2 (5 3/4 ounce) cans whole green chilies, drained and thinly sliced; 1 medium red pepper, cut into 1/4-inch pieces; 4 ounces extra-sharp cheddar cheese, shredded; ½ cup packed fresh cilantro leaves, finely chopped

Servings: persons

1
Preheat oven to 350 degrees.
2
Grease shallow 2-quart ceramic or glass baking dish.
3
In large bowl, with wire whisk, mix eggs, milk, flour, paprika, 1/4 teaspoon salt, and 1/2 teaspoon freshly ground black pepper until well blended.
4
Stir in chiles, red pepper, Cheddar cheese, and half of cilantro; pour into prepared dish.
5
Bake casserole 35 to 40 minutes or until puffed and golden brown and center still giggles slightly.
6
Cool casserole in dish on wire rack 10 minutes.
7
Garnish with remaining chopped cilantro and cut into squares or wedges to serve.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large eggs, 1 cup reduced-fat milk (2%), 2 tablespoons all-purpose flour, ¼ teaspoon sweet paprika, and more.

Yes, Chiles Rellenos Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chiles Rellenos Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions