Fruitcake with Citrus Whipped Topping

1. 1

   Prepare and bake cake mix in three half-sheet pans (or one half-sheet pan for trial recipe) as directed on package; cool completely.

2. 2

   Cut each cake layer horizontally into three even layers.

3. 3

   Add drink mix to whipped topping; stir gently until well blended.

4. 4

   Place one cake layer on bottom of each of three 4-inch half-hotel pans (or one [4-inch] half-hotel pan for the trial recipe).

5. 5

   Top each with layers of one fourth of the whipped topping mixture, one half of the fruit cocktail and one third of the remaining whipped topping mixture.

6. 6

   Cover each with a second cake layer and half of the remaining whipped topping mixture; top with the remaining fruit cocktail and the remaining whipped topping mixture.

7. 7

   Cover with the remaining cake layers.

8. 8

   Refrigerate 3 hours or until well chilled.

9. 9

   Store in refrigerator.

No additional tips available.