How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Fruit Cake Recipe?

You need 9 ingredients. The key ingredients include: 1 pound dates, minced, 1 pound raisins, 2 c. nuts, minced, 1 c. butter, and more.

Is Diabetic Fruit Cake Recipe suitable as baking & desserts?

Yes, Diabetic Fruit Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Fruit Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Fruit Cake Recipe Recipe

Name: Diabetic Fruit Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dates, minced; 1 pound raisins; 2 c. nuts, minced; 1 c. butter; 3 big ripe bananas; 1 teaspoon nutmeg; 6 Large eggs; 3 c. self-rising flour; 1 (16 ounce.) can crushed pineapple (in own juice) (Separate pineapple&juice, if juice doesn't make 1 c. add in water)

Diabetic Fruit Cake Recipe – a delicious recipe with dates, raisins, nuts, butter, bananas, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pound dates, minced
1 pound raisins
2 c. nuts, minced
1 c. butter
3 big ripe bananas
1 teaspoon nutmeg
6 Large eggs
3 c. self-rising flour
1 (16 ounce.) can crushed pineapple (in own juice) (Separate pineapple&juice, if juice doesn't make 1 c. add in water)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1379 kcal
Category
Baking & Desserts

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