Snickers Pie-Part 1 Recipe

Name: Snickers Pie-Part 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups graham cracker crumbs; 1 tablespoon sugar; 6 tablespoons butter, unsalted melted; 6 tablespoons flour, all-purpose; 1/2 teaspoon baking powder; ⅛ teaspoon salt; 1/2 cup butter (1 stick), cut into 8 pieces; 4 ounces chocolate (semi-sweet) semi-sweet, chopped; 1 ounce chocolate unsweetened chopped; 1/2 cup sugar; 1 each eggs large; 1 each egg yolks large; 1 teaspoon vanilla extract; 2 cups snickers bars about 8.5 bars, (cut into 1/2inch pieces); 10 ounces cream cheese room temp.; ⅓ cup sugar; 1 each eggs large; 1 teaspoon vanilla extract; 2 ounces milk chocolate melted; 2 tablespoons heavy whipping cream

Servings: persons

1 1/2 cups graham cracker crumbs
1 tablespoon sugar
6 tablespoons butter, unsalted melted
6 tablespoons flour, all-purpose
1/2 teaspoon baking powder
⅛ teaspoon salt
1/2 cup butter (1 stick), cut into 8 pieces
4 ounces chocolate (semi-sweet) semi-sweet, chopped
1 ounce chocolate unsweetened chopped
1/2 cup sugar
1 each eggs large
1 each egg yolks large
1 teaspoon vanilla extract
2 cups snickers bars about 8.5 bars, (cut into 1/2inch pieces)
10 ounces cream cheese room temp.
⅓ cup sugar
1 each eggs large
1 teaspoon vanilla extract
2 ounces milk chocolate melted
2 tablespoons heavy whipping cream

1
FOR CRUST: Position rack in center of oven and preheat to 350 deg.
2
Butter 9-inch-diameter deep-dish glass pie dish.
3
Combine graham cracker crumbs and sugar in medium bowl.
4
Add melted butter and stir until well incorporated.
5
Press graham mixture evenly into bottom and up sides of prepared dish.
6
Bake until crust is set, about 5 minutes.
7
Cool on rack.
8
Maintain oven temperature.
9
FOR FUDGE LAYER: Sift flour, baking powder and salt into medium bowl.
10
Combine butter semisweet chocolate and unsweetened chocolate in top of double boiler set over simmering water.
11
Stir until melted and smooth.
12
Remove from over water and cool slightly.
13
Using a medium bowl, beat in egg yolk until slightly thickened, about 1 min.
14
Add vanilla and cooled chocolate mixture and mix until well blended.
15
Add dry ingredients and mix just until combined.
16
For Cream Cheese Layer:
17
Mix all ingredients until well blended.
18
Pour into crust.
19
Return to oven for about 30 min.
20
or until set.
21
Remove and cool.
22
Top with fudge layer and allow to set in the fridge.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 1/2 cups graham cracker crumbs, 1 tablespoon sugar, 6 tablespoons butter, unsalted melted, 6 tablespoons flour, all-purpose, and more.

Yes, Snickers Pie-Part 1 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickers Pie-Part 1

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