Fruitcake & Coffee Ice Cream Terrine

1. 1

   Line a metal loaf pan, 9 by 5 by 3 inches, with plastic wrap, leaving a 3-inch overhang on all sides.

2. 2

   Presentation #1:.

3. 3

   Crumble fruitcake into a medium sized crumble.

4. 4

   In a bowl stir together the crumbled fruitcake and the ice cream, spread the mixture into the loaf pan, and fold the plastic-wrap overhang over the top.

5. 5

   Presentation # 2:.

6. 6

   Layer icecream and slices of fruitcake in the loaf pan, starting with fruitcake and ending with fruitcake.

7. 7

   Freeze the ice-cream mixture for at least 8 hours or overnight.

8. 8

   Unmold the terrine onto a serving dish and serve it sliced.

* Per serving · 4 servings · Values may vary.

No additional tips available.