How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Pie - Real Simple?

You need 11 ingredients. The key ingredients include: 3 cups grated zucchini, 1 small onion, chopped, 1 cup all-purpose flour, 1 cup grated mozzarella cheese, and more.

Is Zucchini Pie - Real Simple suitable as baking & desserts?

Yes, Zucchini Pie - Real Simple falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Pie - Real Simple?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Pie - Real Simple Recipe

Name: Zucchini Pie - Real Simple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups grated zucchini; 1 small onion, chopped; 1 cup all-purpose flour; 1 cup grated mozzarella cheese; 3 eggs, beaten; 1/4 cup vegetable oil; 4 tablespoons grated parmesan cheese; 2 teaspoons chopped fresh basil; 1 teaspoon baking powder; 1 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper

Bake this irresistible Zucchini Pie - Real Simple at home. Made with zucchini, onion, flour and mozzarella cheese. Easy step-by-step instructions included.

This Zucchini Pie - Real Simple relies on simple, everyday ingredients such as grated zucchini, small onion, chopped, all-purpose flour and grated mozzarella cheese. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Zucchini Pie - Real Simple delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Pie - Real Simple

Tips for the best results

Variations & substitutions

My Personal Notes

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