Fruitcake

Name: Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs dates; 1 cup candied cherry; 1 lb brazil nut; 1 lb walnuts; ½ teaspoon salt; 1 ½ cups sugar; 2 cups flour; 1 teaspoon baking powder; ½ cup cherry juice; 4 eggs; 1 teaspoon vanilla; 3 tablespoons lard

Eats Now Editorial Team · 1398 kcal · Baking & Desserts

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Fruitcake – a delicious recipe with dates, candied cherry, nut, walnuts, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lbs dates
1 cup candied cherry
1 lb brazil nut
1 lb walnuts
½ teaspoon salt
1 ½ cups sugar
2 cups flour
1 teaspoon baking powder
½ cup cherry juice
4 eggs
1 teaspoon vanilla
3 tablespoons lard

1
melt lard
2
sift dry ingredients together
3
beat eggs well.
4
leave dates cherries and nuts whole
5
mix the fruit and nuts with flour mixture
6
add cherry juice and vanilla
7
add eggs
8
and lard.
9
bake in 2 lined and greased pans at 300 degrees for about 1 1/2 hours.

1398

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs dates, 1 cup candied cherry, 1 lb brazil nut, 1 lb walnuts, and more.

Yes, Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1398 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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