Strawberry Cake With Chantilly Cream

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   ["Cream shortening and", "sugar until light, about 12 to 15 minutes, at medium-high", "speed.", "Add vanilla and eggs one at a time, beating well after each.", "Sift flour with baking powder and salt.", "Add to", "creamed", "mixture", "alternately", "with", "milk, beating after each addition.", "Bake in 2 greased and floured 9 x 1 1/2-inch round pans at 375u00b0 for 20 to 25 minutes."]

* Per serving · 4 servings · Values may vary.

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