Fruita De Mar Omelet Recipe

Name: Fruita De Mar Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups lump crabmeat; 1 large onion, chopped; 1 1/2 cups chopped celery; 2 tablespoons mayonnaise; 1/4 cup chopped fresh parsley leaves; 1 teaspoon crab boil seasoning (recommended: Old Bay); 1/2 teaspoon freshly ground black pepper; Pinch salt; 16 large eggs; 4 tablespoons unsalted butter

Servings: persons

1 1/2 cups lump crabmeat
1 large onion, chopped
1 1/2 cups chopped celery
2 tablespoons mayonnaise
1/4 cup chopped fresh parsley leaves
1 teaspoon crab boil seasoning (recommended: Old Bay)
1/2 teaspoon freshly ground black pepper
Pinch salt
16 large eggs
4 tablespoons unsalted butter

1
In a large bowl, combine the crabmeat, onion, celery, mayonnaise, parsley, crab boil seasoning, pepper, and salt.
2
Toss gently to keep the crabmeat in lumps.
3
Use the mayonnaise to moisten the crab mixture, adding more according to your preference.
4
In an 8-inch nonstick pan, melt 1 tablespoon butter over medium heat until foaming.
5
Add 1/4 of the crab mix to the pan and cook gently until the celery and onions are crisp but tender, approximately 10 minutes.
6
While the crab mix is heating, in a separate large bowl, whip the eggs with a wire whisk until smooth.
7
When the crab mix is hot, add 1/4 of the whipped eggs, about 1 cup.
8
Cook the omelet until the edges begin to curl.
9
Gently pull the edges toward the center, allowing the eggs to cook through.
10
Once the eggs have become firm, flip the omelet and cook until the other side is done, about 5 minutes.
11
Flip the omelet out of the pan onto a dish and serve immediately.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups lump crabmeat, 1 large onion, chopped, 1 1/2 cups chopped celery, 2 tablespoons mayonnaise, and more.

Yes, Fruita De Mar Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruita De Mar Omelet

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