Fruit Wontons

1. 1

   Put a spoonful of preserves/filling into the middle of the wonton wrap.

2. 2

   Fold over into a triangle, brush with water and press the edges together with a fork.

3. 3

   Put on baking sheet (use parchment paper for easy cleanup) and bake about 16 minutes at 375u00b0. Until golden brown.

4. 4

   Sprinkle with powdered sugar or a dollop of whipped cream.

5. 5

   You can make your own fruit filling...I usually do. Also, add a little fresh rosemary and mint to the whipped cream for a gourmet flair.

No additional tips available.