Salsa Tatemada

1. 1

   Preheat grill to high.

2. 2

   Place tomatoes, chiles, and onion on grill rack coated with cooking spray; grill 10 minutes or until vegetables are blistered and charred in spots on all sides, turning occasionally. Remove from grill; cool 10 minutes. Stem and seed chiles; discard stems and seeds.

3. 3

   Place tomatoes, chiles, onion, and garlic in a blender; blend until almost smooth. Stir in salt.

No additional tips available.