How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Salsa With Black Beans And Corn?

You need 12 ingredients. The key ingredients include: 2 teaspoons cumin seeds, 4 (15-ounce) cans black beans, rinsed and drained, 2 (15 1/4-ounce) cans whole kernel corn, drained, 2 red bell peppers, seeded and minced, and more.

Is Southwestern Salsa With Black Beans And Corn suitable as snacks & appetizers?

Yes, Southwestern Salsa With Black Beans And Corn falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Southwestern Salsa With Black Beans And Corn?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Salsa With Black Beans And Corn Recipe

Name: Southwestern Salsa With Black Beans And Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cumin seeds; 4 (15-ounce) cans black beans, rinsed and drained; 2 (15 1/4-ounce) cans whole kernel corn, drained; 2 red bell peppers, seeded and minced; 1 purple onion, minced; 1 cup minced fresh cilantro; 1 cup minced fresh parsley; 2/3 cup lime juice; 1/2 cup olive oil; 6 garlic cloves, pressed; 2 teaspoons dried crushed red pepper; 1 teaspoon ground black pepper

Southwestern Salsa With Black Beans And Corn

Eats Now Editorial Team · 747 kcal · Snacks & Appetizers

Southwestern Salsa With Black Beans And Corn – a delicious recipe with cumin seeds, black beans, whole kernel corn, red bell peppers, purple onion, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Southwestern Salsa With Black Beans And Corn

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