Fruit Whipped Cream Dressing

1. 1

   Melt the butter in the top of a double boiler and stir in flour, sugar and salt.

2. 2

   Add fruit juices gradually and cook over boiling water, stirring constantly, until the mixture thickens. Stir a little of the hot mixture into the egg yolks, then stir the egg yolks into the rest of the hot mixture.

3. 3

   Cook about 2 minutes, stirring constantly.

4. 4

   Chill covered.

5. 5

   Whip the cream until stiff. Add the chilled dressing to the whipped cream and beat slightly to blend.

* Per serving · 4 servings · Values may vary.

No additional tips available.