Fruit Truffles

1. 1

   Chop bananas into a large bowl and using a potato masher, mash until they are smooth.

2. 2

   Mix in orange juice and rind. Stir in almonds, mixing well to blend evenly.

3. 3

   Place the mixture in the fridge and chill 30 minutes.

4. 4

   Using a sharp knife, finely chop the blanched almonds into small pieces.

5. 5

   Mix the chopped almonds into the cocoa powder and place on a flat plate.

6. 6

   Remove banana mixture from fridge and divide into 10 portions.

7. 7

   Roll each portion into a small ball, using lightly floured hands.

8. 8

   Roll each ball into the cocoa mixture, rolling each on evenly to give a good coating.

9. 9

   Press gently before placing into small muffin papers and chilling 30 mins once again.

* Per serving · 4 servings · Values may vary.

No additional tips available.