Gordons Cup

1. 1

   To make the simple syrup, combine the sugar and water in a small saucepan and bring the mixture to a boil over high heat.

2. 2

   Reduce the heat and simmer until the sugar is dissolved.

3. 3

   Turn off the heat and set aside to cool the syrup to room temperature.

4. 4

   Store refrigerated in an airtight container for up to a week.

5. 5

   To make each cocktail, use a wooden pestle or wooden spoon to muddle 6 of the cucumber slices in an old-fashioned glass and fill the glass with ice cubes.

6. 6

   Combine the gin, lime juice, and simple syrup in a shaker filled with ice and shake vigorously.

7. 7

   Strain the cocktail into the glass with the muddled cucumbers, garnish with the remaining cucumber slices, and serve.

No additional tips available.