Spicy Slow-Cooked Green Beans

1. 1

   In a large enameled cast-iron casserole, heat the olive oil.

2. 2

   Add the onion, tabil and paprika and cook over low heat, stirring, until fragrant, about 4 minutes.

3. 3

   Add the parsley, spinach, green beans and 1/2 teaspoon salt.

4. 4

   Cover and cook over low heat, stirring once or twice, until the green beans start to soften, about 15 minutes.

5. 5

   Add 1 cup of water, cover and cook for 20 minutes.

6. 6

   Add the remaining 1 cup of water, cover and simmer until the beans are very tender, about 20 minutes longer.

7. 7

   Season with salt and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.