Fruit Trifle Recipe

Name: Fruit Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (3 oz. each) cook and serve vanilla pudding mix; 2 c. milk; 1 1/2 c. Dole canned pineapple juice; 1 c. Dole raisins; 1 (8 oz.) carton frozen whipped topping, thawed; 2 cans (8 oz. each) Dole crushed pineapple; 1 (16 oz.) pound cake; 1 (10 oz.) jar raspberry jam, melted; 1 (15 1/4 oz.) can Dole tropical fruit salad; 2 Tbsp. Dole sliced almonds, toasted; raspberries (garnish)

Servings: persons

2 pkg. (3 oz. each) cook and serve vanilla pudding mix
2 c. milk
1 1/2 c. Dole canned pineapple juice
1 c. Dole raisins
1 (8 oz.) carton frozen whipped topping, thawed
2 cans (8 oz. each) Dole crushed pineapple
1 (16 oz.) pound cake
1 (10 oz.) jar raspberry jam, melted
1 (15 1/4 oz.) can Dole tropical fruit salad
2 Tbsp. Dole sliced almonds, toasted
raspberries (garnish)

1
Cook pudding per package directions.
2
Use milk and juice as cooking liquid.
3
Cool.
4
Save 1 tablespoon raisins for garnish. Stir remaining raisins and 3/4 carton whipped topping into pudding.
5
Measure and drain 1/2 cup pineapple for garnish.
6
Cut cake into chunks.
7
Pour 1 cup pudding mixture into 3-quart glass bowl.
8
Top with half of each: cake, jam, remaining undrained pineapple, undrained tropical fruit and pudding.
9
Repeat layers. Chill 20 minutes or overnight.
10
Spoon remaining whipped topping over trifle.
11
Garnish with reserved pineapple, raisins, almonds and raspberries.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. (3 oz. each) cook and serve vanilla pudding mix, 2 c. milk, 1 1/2 c. Dole canned pineapple juice, 1 c. Dole raisins, and more.

Yes, Fruit Trifle falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Fruit Trifle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions