How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit-Topped Pudding Pie?

You need 4 ingredients. The key ingredients include: 1 (6 oz.) pkg. banana cream pudding and pie filling, 3 c. milk, 1 baked 9-inch graham cracker crumb crust, cooled, fresh fruit (halved strawberries, sliced peaches, fresh blueberries or diced pineapple).

Is Fruit-Topped Pudding Pie suitable as baking & desserts?

Yes, Fruit-Topped Pudding Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit-Topped Pudding Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit-Topped Pudding Pie Recipe

Name: Fruit-Topped Pudding Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. banana cream pudding and pie filling; 3 c. milk; 1 baked 9-inch graham cracker crumb crust, cooled; fresh fruit (halved strawberries, sliced peaches, fresh blueberries or diced pineapple)

Fruit-Topped Pudding Pie – a delicious recipe with banana cream pudding, milk, graham cracker crumb crust, fresh fruit. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (6 oz.) pkg. banana cream pudding and pie filling
3 c. milk
1 baked 9-inch graham cracker crumb crust, cooled
fresh fruit (halved strawberries, sliced peaches, fresh blueberries or diced pineapple)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fruit-Topped Pudding Pie

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