How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Border Tart Recipe?

You need 9 ingredients. The key ingredients include: 8 ounce Shortcrust pastry, 2 ounce Butter, 2 ounce Dark soft brown sugar, 1 x Egg, beaten, and more.

Is Border Tart Recipe suitable as baking & desserts?

Yes, Border Tart Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Border Tart Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Border Tart Recipe Recipe

Name: Border Tart Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 ounce Shortcrust pastry; 2 ounce Butter; 2 ounce Dark soft brown sugar; 1 x Egg, beaten; 5 ounce Mixed dry fruit; 1 ounce Walnuts, minced; 1 ounce Glace cherries, minced FOR DECORATION; 4 ounce Icing sugar; 1 Tbsp. Water

Border Tart Recipe – a delicious recipe with Shortcrust pastry, Butter, brown sugar, Egg, Walnuts, Glace cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 ounce Shortcrust pastry
2 ounce Butter
2 ounce Dark soft brown sugar
1 x Egg, beaten
5 ounce Mixed dry fruit
1 ounce Walnuts, minced
1 ounce Glace cherries, minced FOR DECORATION
4 ounce Icing sugar
1 Tbsp. Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Border Tart Recipe

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