Fruit-Topped Blintzes Recipe

Name: Fruit-Topped Blintzes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 large eggs; 1 cup all-purpose flour; 1/4 cup cornstarch; 1/8 teaspoon salt; 3 cups milk; 2 packages (8 ounces each) cream cheese, softened; 1/2 cup confectioners' sugar; Pureed raspberries or strawberries; Whipped cream, optional; Fresh raspberries or strawberries, optional

Servings: persons

9 large eggs
1 cup all-purpose flour
1/4 cup cornstarch
1/8 teaspoon salt
3 cups milk
2 packages (8 ounces each) cream cheese, softened
1/2 cup confectioners' sugar
Pureed raspberries or strawberries
Whipped cream, optional
Fresh raspberries or strawberries, optional

1
In a large bowl, beat eggs. Add flour, cornstarch and salt; stir until smooth. Stir in milk.
2
Heat a lightly greased 8-in. nonstick skillet; pour 1/3 cup batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Keep in a warm oven, covered with foil. Repeat with remaining batter.
3
For filling, in a small bowl, beat cream cheese and confectioner's' sugar until smooth. Place about 2 tablespoons in the center of each blintz; overlap sides and ends on top of filling. Place folded side down. Serve with pureed berries; garnish with whipped cream and fresh berries if desired.

1012

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 large eggs, 1 cup all-purpose flour, 1/4 cup cornstarch, 1/8 teaspoon salt, and more.

Yes, Fruit-Topped Blintzes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit-Topped Blintzes

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