Fruit Tartlets

1. 1

   Beat the whipping cream on medium-high speed until soft peaks form. Add in the powdered sugar and continue beating until stiff peaks form. You want it to be a little more on the stiff side.

2. 2

   Spoon the sweetened whipped cream into the mini crusts. Arrange the fruit on top.

3. 3

   If you want to glaze the tartlets, heat the jam and water over medium heat until the jam becomes liquid. Remove from the heat and strain through a mesh strainer to remove any lumps. Let cool and then lightly glaze the fruit using a pastry brush.

No additional tips available.