Toffee Refrigerator Cake

1. 1

   Cut sponge layers in half crosswise to make 4 layers.

2. 2

   Prepare pudding mix as directed on package, using the 2 cups milk.

3. 3

   Press one of the cake layers into a medium sized mixing bowl.

4. 4

   Add 1/3 of the cooked pudding, another cake layer and so on, ending with the 4th cake layer.

5. 5

   Chill several hours or overnight.

6. 6

   Unmold on serving plate and swirl whipped cream on top and sides.

No additional tips available.