New England Indian Pudding

1. 1

   Combine milk and apples in top of double boiler.

2. 2

   Bring to a boil over direct heat.

3. 3

   Remove from heat and stir in cornmeal. Cook over boiling water for 15 minutes.

4. 4

   Add molasses and cook another 5 minutes.

5. 5

   Remove from heat.

6. 6

   Stir in remaining ingredients and bake 1 1/2 to 2 hours.

7. 7

   Set buttered casserole (not over 1/2 full) in a pan of hot water.

8. 8

   Bake at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.