Fruit Swirl Squares

1. 1

   Cream butter and sugar.

2. 2

   Add eggs and mix well.

3. 3

   Add remaining ingredients, except fruit, and mix to combine.

4. 4

   In a buttered (greased) 9 x 13-inch pan, spread 1/2 the batter, then spread fruit and spread remaining batter on top.

5. 5

   Cut through a few times only with a butter knife to swirl (fruit).

6. 6

   Bake at 375u00b0 for 30 to 40 minutes.

No additional tips available.